Fried Wonton

Fried Wonton is a dumpling commonly found in Chinese cuisines. This recipe features the combination of pork and beef to give you that wonderful meaty taste. Different vegetables known to provide aroma and enhance flavor adds more appeal to this recipe.




Ingredients:

1 pack wonton wrappers

1/2 lb ground pork

1 lb ground beef

1/2 cup carrots, grated

1 head baby bok choy, chopped

1 tbsp rice wine

2 tbsp water, cold

1/4 cup scallions, minced

1 large onion, minced

1/2 tsp ground black pepper

2 cups bean sprouts, minced

1/2 cup soy sauce

3 tbsp brown sugar

3 tbsp cornstarch



Cooking Procedure:


1. Cook the filling


1.1. Put-in the onions, beef, pork, and carrots on a heated skillet. Cook until color of the meat turns light brown.

1.2. Add the baby bok choy, scallions, bean sprouts

1.3. Put-in the soy sauce and brown sugar and simmer until the liquid evaporates (do not cover the skillet while simmering)

1.4. Combine rice wine and water then dilute the cornstarch.

1.5. Pour-in the cornstarch mixture then season with salt and pepper then simmer for 2 minutes.

1.6. Turn off the heat and let the filling cool down.


2. Wrap the filling in Wonton wrapper


2.1 Put a tbsp of filling in the center of a wrapper.

2.2 Seal the wrapper by folding the edges. Apply water to edges so that it will stick when folded.

2.3 Put the wrapped wonton in a container and cover with damp cloth


3. Deep-fry until color of the wrapper turns light brown.

4. Serve hot.