Breaded Pork Chops are pork chops dredged in bread crumbs and fried to perfection. This very simple and easy-to-do dish requires just a little time to prepare and is budget friendly too. If you want quick food that won't hurt your wallet, you might want to consider trying this recipe.
Ingredients:
3 pieces pork chops
1 piece raw eggs
3 tablespoons milk
1 cup bread crumbs
1/4 cup cooking oil
salt and pepper to taste
Cooking procedure:
1. Sprinkle pork chops with salt and pepper.
2. Whisk egg and milk together in a shallow bowl.
3. Dip each pork chop in the egg mixture then dredge in bread crumbs.
4. Heat oil in a heavy skillet.
5. Fry in the hot oil for about 6 minutes on each side or until color turns golden brown.
6. Serve hot!
