Kung Pao Chicken is the pride of Asia. It is a stir-fried chicken dish with roasted peanuts, scallions, sherry, and other sauces that brings out that distinctive Asian taste.
Ingredients:
1/2 lb Boneless chicken breasts, diced
4 tbsp cooking oil
1/4 bunch scallions, sliced in 1/2 inch length
1/4 cup peanuts
Marinade
2 tsp Cornstarch
2 tsp Soy sauce
1 tsp Sherry
1 egg white
1/2 tsp Salt
2 tsp ginger, crushed
Seasoning
2 tsp cornstarch
2 tsp sherry
1/2 tbsp Soy sauce
1 tsp Vinegar
1/2 tsp salt
1/2 tsp white Sugar
2 tsp Sesame oil
4 tbsp Peanut oil
Cooking procedure:
1. Combine the marinade ingredients and mix well.
2. Marinate the chicken for at least 3 hours (you may put it in the fridge so that bacteria won't develop)
3. In a hot pan, add the cooking oil and put-in the chicken. Cook the chicken until color turns light brown
4. Add the ginger and scallions and cook for a few seconds.
5. Add peanuts and seasoning then cook until sauce thickens.
6. Turn-off heat and begin plating.
7. Serve hot.
Wednesday, September 2, 2009
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